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OUR STORY
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At Roux, we believe the best meals do more than nourish,
they connect people.
Since 2013, we've gathered guests around communal tables where exceptional food, thoughtful wine, and genuine hospitality create unforgettable evenings. Inspired by the Gulf Coast and guided by the seasons, our tasting menus evolve throughout the year based on the ingredients available from local farmers, fishermen, and artisans.
From the open kitchen to the final course, every detail is designed to foster conversation, connection, and discovery. It's a dining experience where strangers become friends, celebrations become memories, and no two visits are exactly alike.
OUR TABLE
At the heart of Roux is a simple idea:
great food brings people together.
Our communal tables invite guests to share more than a meal.
Conversations spark between courses, wine is poured among new friends, and the evening unfolds as a shared experience rather than a traditional restaurant visit.
Combined with our open kitchen, guests are welcomed into the creative process, offering a front-row seat to the energy, craftsmanship, and hospitality that define Roux.
OUR INGREDIENTS
Every menu begins with the people who
grow, raise, harvest, and catch our ingredients.
We work closely with local farmers, fishermen, and artisans throughout the Gulf Coast to source products at their peak.
Because of these relationships, our menus evolve naturally throughout the year, reflecting the seasons and celebrating the region we call home.
While the format of our tasting menu remains consistent, the dishes themselves may change throughout the season as exceptional ingredients become available.
CHEF/OWNER
Owner of award-winning Roux 30a, Nanbu Noodle Bar, and The Daytrader Tiki Bar & Restaurant, Chef Nikhil Abuvala truly does it all.
Growing up with an appreciation for food passed down from generations of cooks and chefs, Nikhil started his culinary career at the early age of 13. Now with nearly 20 years of experience under his belt, he’s able to dive into a wide spectrum of cuisines and does so flawlessly. He invites you to experience his original perspective on dining where coastal meets modern that you’ll remember for years to come.
"My love of cooking has been with me as early as I can remember, standing in a chair rolling out fresh Indian​ flatbreads with my grandmother on a counter too tall for me to reach otherwise. The way she moved about the kitchen, like a general of an army commanding spices and herbs sparked a passion for food in me that is unmatched."
CHEF de CUISINE
Chef Tim Chyrek
​Chef Tim brings a wealth of upscale culinary experience, having served as Executive Chef, Chef de Cuisine, and Sous Chef at renowned establishments such as Smith and Wollenskys and Napa Valley Grill. His passion for perfection spans from ingredient sourcing to presentation, and he holds high expectations for his team. Specializing in American cuisine with influences from California and France, Chef Tim has excelled in various special events, earning accolades such as 3rd place at the San Diego Bay Food and Wine Festival.
With a background that includes cooking for celebrities like Will Smith and Jada Pinkett Smith, Chef Tim is now thrilled to bring his talent and passion to Roux 30A in Santa Rosa Beach, Florida. His approach to hospitality mirrors his commitment to family, ensuring guests receive a satisfying dining experience. Chef Tim's favorite part of his job is witnessing the happiness on the faces of families he serves, making him dedicated to providing memorable moments for every guest.
